Spaghetti Carbonara

Few dishes embody the essence of Italian comfort food quite like Spaghetti Carbonara. With its rich blend of eggs, cheese, and pancetta, this dish is both simple and satisfying. Perfect for a weeknight meal or a special dinner, Carbonara is a timeless recipe that will have you feeling like a gourmet chef in your own home.

Photo from Allrecipes

Ingredients You'll Need

To prepare this delicious spaghetti carbonara, gather the following ingredients:

• 12 ounces (340 grams) spaghetti: The heart of the dish, cooked to al dente perfection.
• 4 large eggs: These form the base of the creamy sauce without the need for actual cream.
• 1 cup (100 grams) grated Pecorino Romano cheese: For that authentic Italian flavor. Parmesan works as a great alternative.
• 8 ounces (225 grams) pancetta or guanciale, diced: This is where the dish gets its savory, rich flavor. If unavailable, you can use good quality bacon.
• 4 cloves garlic, minced: Adds an aromatic depth to the dish.
• 1 teaspoon freshly ground black pepper: Essential for that signature kick.
• Salt, to taste: To enhance the natural flavors.
• Fresh parsley, chopped (optional, for garnish): A fresh finishing touch.

Step-by-Step Instructions

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it is al dente. This should take around 8-10 minutes. Reserve about a cup of pasta water before draining.
2. Prepare the Egg Mixture: While the pasta cooks, whisk the eggs, cheese, and pepper in a bowl until well combined. This mixture will create a smooth, creamy sauce once combined with the hot pasta.
3. Cook the Pancetta: In a large skillet over medium heat, cook the pancetta until it’s crispy and has rendered its fat, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant. Turn off the heat but leave the pancetta and garlic in the skillet.
4. Combine Pasta and Pancetta: Add the drained spaghetti to the skillet with the pancetta and garlic. Toss the pasta in the fat rendered by the pancetta to ensure each strand is well-coated.
5. Create the Creamy Sauce: Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously. The heat from the pasta will cook the eggs gently, turning them into a creamy sauce that clings to each strand of spaghetti. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
6. Serve and Enjoy: Taste the pasta and adjust the seasoning with salt and more pepper if needed. Serve immediately, garnished with extra grated cheese and fresh parsley if you like.

Tips for the Perfect Carbonara

• Temperature is Key: Make sure your pasta is hot enough to cook the egg mixture but not so hot that it scrambles the eggs. If your skillet is too hot, remove it from the heat to avoid overcooking.
• Pasta Water Magic: The starchy pasta water helps to bind and thicken the sauce, creating that coveted silky texture.
• Quality Ingredients: Opt for fresh eggs and high-quality pancetta or guanciale for the best flavor.

With this easy-to-follow recipe, you can bring a taste of Italy into your kitchen and impress your family and friends with a classic dish. Buon appetito!