Chocolate Lava Cakes

Chocolate Lava Cakes are the epitome of indulgence. With a gooey, molten center and a rich, chocolatey exterior, these individual cakes are perfect for a special occasion or a sweet treat. Serve them warm with a scoop of vanilla ice cream for a truly decadent experience.

Photo from Allrecipes

Ingredients:

1/2 cup (1 stick) unsalted butter
4 ounces semisweet chocolate, chopped
1 cup powdered sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup all-purpose flour
Pinch of salt
Butter and cocoa powder for greasing ramekins
Vanilla ice cream or whipped cream for serving (optional)

Instructions:

Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them with cocoa powder, tapping out the excess.
In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring between each, until smooth and fully melted. Allow it to cool slightly.
Whisk the powdered sugar into the melted chocolate mixture until well combined.
Add the eggs and egg yolks to the mixture, whisking until fully incorporated. Stir in the vanilla extract.
Gently fold in the flour and a pinch of salt until the batter is smooth and well combined. Be careful not to overmix.
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft and jiggly.
Remove the cakes from the oven and let them cool for 1 minute. Carefully run a knife around the edges of each cake and invert them onto plates.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

These Chocolate Lava Cakes are sure to impress with their rich, molten center. Perfect for a romantic dinner or a special treat, they offer a delightful surprise in every bite. Enjoy the luxurious taste of chocolate with every mouthful!

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